Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low
protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.
Flavor: notes of bread, died fruits and honey.
Colour: 5,5 – 7,5 °EBC (2,6 – 3 °Lovibond).
More information: specifications