Produced from quality spring barley from certified organic cultivation. Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavor: intense caramel aroma; notes of biscuit
Colour: 110 – 130 °EBC (42 – 49 °Lovibond).
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