Produced from quality spring barley from certified organic cultivation. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste.
Flavor: notes of coffee, cocoa, dark chocolate, intense roastiness
Colour: 1000 – 1200 °EBC (376 – 451 °Lovibond).
More information: specifications