Google Translate

Pacifica

En relativt ny humlesort, släppt 1994, från Nya Zeelands humleodlingsprogram, framodlad från Hallertauer Mittelfrüh. Aromen är blommig med inslag av citrus.

Brewer’s notes:

The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition.  Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

“A class act”

Grower comments:

Maturity Early season
Yield   Moderate
Growth Habit   Columnar frame, short laterals
Cone Structure   Ovate, loose cones
Disease Resistance   New Zealand is hop disease free
Storage Stability   Moderate to good

Technical data:

HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)

Alpha Acids 5 - 6 %
Beta Acids   6.0%
Cohumulone   25% of Alpha Acids
Total Oil   1.0 mls oil per 100 gram cone weight
Concentration   196 uL Oil/gram Alpha
Myrcene   12.5 %
Humulene   50.9 %
Caryophyllene   16.7 %
Farnasene   0.2 %
Citrus-Piney Fraction   6.9 %
Floral Estery Fraction   1.6 % (Linalool 0.9 %)
Xanthohumol   0.4 %
Other   5.7 %

Mer information

Mina inköp
  Varukorgen är tom
 
Inloggning
 
Recensioner av humle.se
 
 
 
 
 
Nyhetsbrev
prenumerera på vårt nyhetsbrev
 
Meddelanden
Allt tuffar på som vanligt.