This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

förjäsbarhet: 72-78%
alkoholtolerans: 10%
flockning: hög
jästemperatur: 15-21°C


Vikt 0,2 kg