The cultures in this new and unique blend include two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184, TYB207).
This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness.
While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend.
The Brettanomyces portion of the culture tends to generate character rather quickly owing to the nature of the strains used.
Approximately 30 billion cells/vial.
förjäsbarhet: 82 - 85 %
jästemperatur: 22 - 27 °C (72 - 80 ºF)